![]() ![]() The heavy cream will give the frosting a nice richness and makes it smooth and fluffy. ![]() ![]() Keep beating until the frosting is light and fluffy.įinally, add in the heavy cream, salt and vanilla and mix until it is just combined. Next, add in the powdered sugar and beat until fully combined. This will take about 2 minutes if you use a stand mixer but could take longer if using a hand mixer. The classic buttercream frosting starts off with softened butter and powdered sugar.īeat the softened butter until it is light and fluffy. Key to Success #3 – Add a Bit of Heavy Cream to the Frosting You should be able to get about 24 cookies that are each 3 inches in diameter. Press the scraps back together and roll them out again to cut more cookies. Rolling the dough out to a consistent size will help your cookies bake evenly. Make sure the dough is 1/2-inch thick all the way across, even at the edges. Use a rolling pin to roll the dough until it is 1/2-inch thick. Place a piece of plastic wrap on the counter then add your cookie dough on top.Īs you wrap the plastic around the dough, press it into a large disc shape.įorming the dough into a disc shape while it is still at room temperature will help you when it’s time to roll out the dough.Īfter the dough has chilled for at least an hour, take it out of the fridge and place the disc of dough on a surface that has been sprinkled lightly with flour. Key to Success #2 – Chill the Dough for Best ResultsĪfter the cookie dough is mixed up, pop it in the refrigerator for at least an hour so that it can chill before you roll it out. The answer is that the cream cheese adds extra flavor, fat, and moisture so that our cookies stay soft.Ĭream the butter, sugar, and cream cheese together until the mixture is light and fluffy. You may be asking why we’re adding cream cheese to our cookies. These easy sugar cookies start with a base of butter, cream cheese, and sugar for the ultimate light and fluffy sugar cookies.īoth the butter and cream cheese need to be softened to room temperature before you cream them together.įor best results, allow both ingredients to sit at room temperature for at least 30 minutes. Key to Success #1 – Soften Butter and Cream Cheese You will love how tender these cookies are yet they are plenty sturdy to hold up to a thick layer of yummy frosting.Ĭolor the frosting any color you’d like and you’re all set for your next special occasion.ĭisclosure – I may get a small commission for purchases made through affiliate links in this post. I have a great recipe for cut-out sugar cookies, but these Frosted Sugar Cookies really take sugar cookies to the next level. ![]()
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